Human rights, solidarity, sustainability, stewardship, and justice are all moral values that are important to present and new biofuels. The development of biofuels should not come at the expense of people's fundamental rights (including access to sufficient food and water, health rights, work rights and land entitlements). Biofuels should have a long-term environmental impact. Biofuels should help to reduce total greenhouse gas emissions while also not exacerbating global warming. Biofuels should be developed in accordance with fair trade standards that respect people's rights to reasonable compensation. The costs and benefits of biofuels should be evenly distributed.
Title : Quality variation in market biofuels and the effect on tailpipe emissions
Nick Molden, Emissions Analytics, United Kingdom
Title : Human impact on natural environment and its implications
Dai Yeun Jeong, Asia Climate Change Education Center, Korea, Republic of
Title : Combustion performances of advanced cooking stoves using woody and herbaceous pellets as fuel
Magnus Stahl, Karlstad University, Sweden
Title : Energy transition and neo-industrialization in brazil - Windows of opportunities.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Revolutionizing bioplastics with yeast cell factories
Susan Newman, Integrated Lipid Biofuels, United States
Title : Overall benefits of biochar, fed to dairy cows, for the farming system
Sara Tahery, The University of New South Wales, Australia