Human rights, solidarity, sustainability, stewardship, and justice are all moral values that are important to present and new biofuels. The development of biofuels should not come at the expense of people's fundamental rights (including access to sufficient food and water, health rights, work rights and land entitlements). Biofuels should have a long-term environmental impact. Biofuels should help to reduce total greenhouse gas emissions while also not exacerbating global warming. Biofuels should be developed in accordance with fair trade standards that respect people's rights to reasonable compensation. The costs and benefits of biofuels should be evenly distributed.
Title : The opportunities of biofuels in times of E-Fuel and hydrogen "hopium"
Hans Henning Judek, J E Access, Japan
Title : Effects of iron-activated waste hay-derived biochar on anaerobic digestion treating cow manure
Eunsung Kan, Texas A&M University, United States
Title : The management of slag and lead with slag in port-piri furnace
Ahmet Haxhiaj, University of Mitrovica, Republic of Kosovo
Title : Hybrid decision-making for prioritizing biofuel supply chain challenges in Norway based on AHP and DEMATEL approaches
Zahir Barahmand, University of South-Eastern, Norway
Title : Effect of temperature and loading rate on biogas production via a co-digestion of sugar wastewater and food waste
Zikhona Tshemese, Durban University of Technology, South Africa
Title : Estimation of methane generation from Municipal Solid Waste (MSW) of gujranwala city (Pakistan)
Chaudhry Haider Ali, University of Engineering & Technology, Pakistan