Plant fermentation is a key process in the production of biofuels, utilizing microorganisms to break down organic matter from plants into usable fuel sources. This process typically involves the fermentation of sugars and starches found in plant materials such as corn, sugarcane, or switchgrass. During fermentation, microorganisms such as yeast or bacteria metabolize these sugars, producing ethanol or other biofuels as byproducts. This ethanol can be used directly as a fuel additive or processed further to create bioethanol, a renewable alternative to gasoline. Plant fermentation offers a sustainable solution to reduce dependence on fossil fuels while minimizing greenhouse gas emissions. Additionally, it promotes the use of renewable resources and contributes to the development of a more environmentally friendly energy sector.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Application of vanadium and tantalum single-site zeolite catalysts in heterogeneous catalysis
Stanislaw Dzwigaj, Sorbonne University, France
Title : Comparative analyses and optimizations of hybrid biomass and solar energy systems based upon a variety of biomass technologies
Alexey Mikhaylov, Financial university under the Government of Russian Federation, Russian Federation