Plant fermentation is a key process in the production of biofuels, utilizing microorganisms to break down organic matter from plants into usable fuel sources. This process typically involves the fermentation of sugars and starches found in plant materials such as corn, sugarcane, or switchgrass. During fermentation, microorganisms such as yeast or bacteria metabolize these sugars, producing ethanol or other biofuels as byproducts. This ethanol can be used directly as a fuel additive or processed further to create bioethanol, a renewable alternative to gasoline. Plant fermentation offers a sustainable solution to reduce dependence on fossil fuels while minimizing greenhouse gas emissions. Additionally, it promotes the use of renewable resources and contributes to the development of a more environmentally friendly energy sector.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France