Low-impact biofuels represent a promising advancement in sustainable energy. Unlike conventional biofuels, which can strain land and water resources, low-impact biofuels are derived from feedstocks that minimize environmental disruption. These include agricultural residues, algae, and waste oils. By using waste products or non-food crops, low-impact biofuels reduce competition with food production and decrease the overall environmental footprint. Additionally, they often require less water and land, making them more resource-efficient. Their production process also aims to lower greenhouse gas emissions compared to traditional biofuels. Embracing low-impact biofuels supports the transition to a greener energy system, fostering a more sustainable approach to bioenergy while contributing to climate change mitigation and energy security.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France