Gas fermentation is a cutting-edge technology in the biofuels and bioenergy sector that transforms gases like carbon dioxide (CO2) and carbon monoxide (CO) into valuable biofuels. By harnessing the metabolic processes of specialized microorganisms, gas fermentation converts these gases into ethanol, butanol, or other biofuels. This process not only provides a sustainable alternative to fossil fuels but also helps reduce greenhouse gas emissions by capturing and recycling CO2. The technology's ability to utilize industrial waste gases further enhances its environmental benefits, making it a promising solution for both energy production and climate change mitigation. Gas fermentation represents a significant advancement in renewable energy technologies, offering a more efficient and eco-friendly method of producing biofuels from gaseous substrates.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France