Bioproducts are products created from organic material. Any sort of organic material that is available on a renewable basis is referred to as biomass. Crops and trees, timber and wood waste, aquatic plants, and grasses are all included. From its agricultural origins to its potential to be replenished, this sustainable approach addresses the full product life cycle. Advanced technologies, such as genetic engineering, are not required for all bioproducts. Bioproducts are significant because the biomass utilized in their production can be used as a supplement or a replacement for petroleum and petrochemicals. Bioproducts offer an alternative to relying on fossil fuels, which generate major environmental issues such as forest destruction, loss of plant and animal biodiversity, and air pollution from wood fire smoke. As a result, biotechnological innovation in the manufacture and composition of everyday items can provide a long-term solution without sacrificing product performance.
Title : Quality variation in market biofuels and the effect on tailpipe emissions
Nick Molden, Emissions Analytics, United Kingdom
Title : Human impact on natural environment and its implications
Dai Yeun Jeong, Asia Climate Change Education Center, Korea, Republic of
Title : Combustion performances of advanced cooking stoves using woody and herbaceous pellets as fuel
Magnus Stahl, Karlstad University, Sweden
Title : Revolutionizing bioplastics with yeast cell factories
Susan Newman, Integrated Lipid Biofuels, United States
Title : Overall benefits of biochar, fed to dairy cows, for the farming system
Sara Tahery, The University of New South Wales, Australia
Title : Machine learning-enabled techno-economic and environmental analysis of succinic acid production from biodiesel byproduct glycerol
Diego Andres Ordonez, Pontifical Catholic University of Rio de Janeiro, Brazil