Bioprocessing covers a wide range of cell types, from viruses to complete animals, as well as products that are native to the organism (and include the organism itself as a subset) and those that are introduced by recombinant DNA technology. The production of a value-added item from a live source is generally characterized as bioprocessing. The source organism must be alive and reacting to its surroundings in order for the system to work. Preparation, manufacturing, and purification are the three stages that bioprocesses go through. In bioprocessing, process development that takes into consideration the realities of production scale are critical. To study the choices for each bioprocess phase, bioprocess design may necessitate a large number of trials.
Title : Revolutionizing bioplastics with yeast cell factories
Susan Newman, Integrated Lipid Biofuels, United States
Title : Green hydrogen: Driving sustainable aviation's future
Sanjeev Gajjela, Tomato Sustainables LTD, United Kingdom
Title : Quality variation in market biofuels and the effect on tailpipe emissions
Nick Molden, Emissions Analytics, United Kingdom
Title : Energy transition and neo-industrialization in Brazil - Windows of opportunities
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Combustion performances of advanced cooking stoves using woody and herbaceous pellets as fuel
Magnus Stahl, Karlstad University, Sweden
Title : The influence of operational parameters on biological methanation in trickle-bed reactors
Maria Nordio, Ricerca sul Sistema Energetico (RSE), Italy