Bioprocessing covers a wide range of cell types, from viruses to complete animals, as well as products that are native to the organism (and include the organism itself as a subset) and those that are introduced by recombinant DNA technology. The production of a value-added item from a live source is generally characterized as bioprocessing. The source organism must be alive and reacting to its surroundings in order for the system to work. Preparation, manufacturing, and purification are the three stages that bioprocesses go through. In bioprocessing, process development that takes into consideration the realities of production scale are critical. To study the choices for each bioprocess phase, bioprocess design may necessitate a large number of trials.
Title : Quality variation in market biofuels and the effect on tailpipe emissions
Nick Molden, Emissions Analytics, United Kingdom
Title : Human impact on natural environment and its implications
Dai Yeun Jeong, Asia Climate Change Education Center, Korea, Republic of
Title : Combustion performances of advanced cooking stoves using woody and herbaceous pellets as fuel
Magnus Stahl, Karlstad University, Sweden
Title : Sorting and recycling of construction and demolition wood waste
Carina Rehnstrom, Karlstad University, Sweden
Title : Overall benefits of biochar, fed to dairy cows, for the farming system
Sara Tahery, The University of New South Wales, Australia
Title : Effect of charcoal addition on coke properties: A low-emission integrated steelmaking process
Sachchit Kumar Majhi, Tata Steel Limited Jamshedpur, India