Bioprocessing covers a wide range of cell types, from viruses to complete animals, as well as products that are native to the organism (and include the organism itself as a subset) and those that are introduced by recombinant DNA technology. The production of a value-added item from a live source is generally characterized as bioprocessing. The source organism must be alive and reacting to its surroundings in order for the system to work. Preparation, manufacturing, and purification are the three stages that bioprocesses go through. In bioprocessing, process development that takes into consideration the realities of production scale are critical. To study the choices for each bioprocess phase, bioprocess design may necessitate a large number of trials.
Title : The opportunities of biofuels in times of E-Fuel and hydrogen "hopium"
Hans Henning Judek, J E Access, Japan
Title : Effects of iron-activated waste hay-derived biochar on anaerobic digestion treating cow manure
Eunsung Kan, Texas A&M University, United States
Title : The management of slag and lead with slag in port-piri furnace
Ahmet Haxhiaj, University of Mitrovica, Republic of Kosovo
Title : Hybrid decision-making for prioritizing biofuel supply chain challenges in Norway based on AHP and DEMATEL approaches
Zahir Barahmand, University of South-Eastern, Norway
Title : Effect of temperature and loading rate on biogas production via a co-digestion of sugar wastewater and food waste
Zikhona Tshemese, Durban University of Technology, South Africa
Title : Estimation of methane generation from Municipal Solid Waste (MSW) of gujranwala city (Pakistan)
Chaudhry Haider Ali, University of Engineering & Technology, Pakistan