Algal, fungal, and enzyme-based bioproducts play pivotal roles in the development of sustainable biofuels. Algae, with their rapid growth rate and ability to thrive in diverse environments, offer a promising source for biofuel production. Fungi, particularly certain species like yeast, are utilized for fermentation processes converting organic materials into biofuels such as ethanol. Enzymes act as catalysts in biofuel production, accelerating chemical reactions without being consumed themselves. They are crucial in breaking down complex biomass into simpler sugars for fermentation or conversion into biofuels. Together, these bioproducts contribute to the advancement of renewable energy solutions, reducing dependence on fossil fuels and mitigating environmental impact. Their versatility and efficiency make them integral components in the transition towards a more sustainable energy future.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France