Non-food biofuel crops are an essential component in the quest for sustainable energy solutions. These crops, such as switchgrass, miscanthus, and algae, are specifically cultivated for their high biomass yield and low competition with food resources. Unlike food crops, non-food biofuel crops are grown on marginal lands, minimizing impact on food supply and natural ecosystems. They can be used to produce various biofuels, including ethanol, biodiesel, and biojet fuel, offering a renewable alternative to fossil fuels. Additionally, their cultivation can enhance soil health and provide economic opportunities for rural areas. By leveraging these crops, we can advance bioenergy technologies while promoting environmental sustainability and energy security.
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Application of vanadium and tantalum single-site zeolite catalysts in heterogeneous catalysis
Stanislaw Dzwigaj, Sorbonne University, France
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France
Title : Green management of enterprises as a response to climate change
Dai Yeun Jeong, Asia Climate Change Education Center, Korea, Republic of
Title : Modeling of anaerobic biodegradation of organic waste
Ivan Simeonov, Institute of Microbiology St. Angeov Bulgarian Academy of Science, Bulgaria