Non-food biofuel crops are an essential component in the quest for sustainable energy solutions. These crops, such as switchgrass, miscanthus, and algae, are specifically cultivated for their high biomass yield and low competition with food resources. Unlike food crops, non-food biofuel crops are grown on marginal lands, minimizing impact on food supply and natural ecosystems. They can be used to produce various biofuels, including ethanol, biodiesel, and biojet fuel, offering a renewable alternative to fossil fuels. Additionally, their cultivation can enhance soil health and provide economic opportunities for rural areas. By leveraging these crops, we can advance bioenergy technologies while promoting environmental sustainability and energy security.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France