Energy crops are specifically grown for their use in producing biofuels. These crops are selected based on their high biomass yield and suitability for conversion into biofuels like ethanol and biodiesel. Common energy crops include corn, sugarcane, switchgrass, and miscanthus. Unlike food crops, which may compete with agricultural land, energy crops can be cultivated on marginal lands unsuitable for food production, reducing concerns about land use competition. Additionally, energy crops contribute to sustainable agricultural practices by improving soil health and reducing erosion. However, challenges such as optimizing crop yields, minimizing environmental impacts, and ensuring economic viability remain areas of ongoing research and development in the pursuit of more efficient and sustainable biofuel production.
Title : Mixed Culture Fermentation (MCF) for Sustainable Lactic Acid Production for Polylactic Acid (PLA)
Arindam Chakraborty, Natures Principles, India
Title : A strategic technological roadmap for the future of biodiesel: Catalytic innovation and process intensification.
Suzana Borschiver, Federal University of Rio de Janeiro, UFRJ, Brazil
Title : Biofuel production from waste plastics
Delia Teresa Sponza, Dokuz Eylul University, Turkey
Title : Rethinking the iLUC factor in sustainable aviation fuels
Jorge Antonio Hilbert, Energy and Environmental Consulting Services, Argentina
Title : Hydrogen production from contaminated residual biomass: An integrated gasification and SEWGS process study
Enrico Paris, CREA-IT, Italy
Title : Robust MPPT-based design and simulation of integrated solar PV–hydrogen production systems
Elkhatib Kamal, Ecole Centrale de Nantes, France